16.10.20 às 12:21

Globo Rural: Mudança de alimentação do brasileiro promete “revolução” na indústria e no campo

Há um menor consumo de carne e maior procura por orgânicos

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akatu na mídia Alimentação saudável Alimentos consumo Coronavírus Covid-19 ODS 12 Pandemia

Fernanda Iwasaka, analista de conteúdos e metodologias do Instituto Akatu, foi entrevistada pela Revista Globo Rural para falar sobre a relação entre o consumidor e sua alimentação durante a pandemia e quais comportamentos são esperados no pós-pandemia. Confira o texto.

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